Time to extend your kitchen repertoire?

[ladylouise62]

This chap is a big fan of eating insects. Now, I love watching and shooting them (and am not too bothered about picking them up), but I think that I'll leave it there. If you don't read the full article, do at least take a look a the photo that accompanies the recipe at the end... yeurgh!

Grubs up: Eating insects | Life and style | The Guardian

Or for the full experience, here's the chaps website:Insects Are Food

[rolf]

Think I'll give insect cookery a miss for the moment.

[Catherine]

Yeeukk! That Banana Worm Bread looks disgusting, Louise!

(Rolf, don't men give ALL cookery a miss? Or do you have a speciality?)

[rolf]

You're right, I do tend to give it a miss, but when circumstances dictate, I can whip up a reasonably wide range of palatable meals. Helped I guess, managing pub restaurants, when you work with good chefs, you can't help but pick things up.